We are....Sugar Cane RAW.

Sugar Cane is one of in the flavors of the African Diaspora that is found in music, dance and food around the world. The RAW truth about Sugar Cane is spicy, inspiring and historical. Sugar Cane RAW is a Personal Chef and Catering service specializing in bringing the African Diaspora through Soul, Cuban, Caribbean and Latin cuisine. Food with beautiful flavor and soul healthy ingredients. From personal meal prepping to full-service catering, we offer amazing vegan, gluten-free, vegetarian and meat eater options. 

Owner and Executive Chef Dawn Davis developed a passion for cooking in her early elementary years. Born and raised in Southern California Dawn grew up with strong culinary influences all around. As a child she found comfort in her grandmothers kitchen, the heart of the house. In this small yellow kitchen she learned culinary skills that continue to transcend her career. In this kitchen she also gained a sense of community and sharing through cooking. Later she attended The New School of Cooking learning the art of cooking. These experiences

 

 continue to lend to her mission to be both a teacher and student of Eating Clean, Sustainable and Locally!

If you have any questions, please feel free to contact us at (323) 453-9179
or  Email sugarcaneraw@gmail.com